TOMATO POWDERS

Common Name Tomato Powder
Botanical Name Solanum lycopersicum
Color Red, Orange
Shape Fine powder
Size Micron-sized particles (fine powder)
Weight 1–2 g per teaspoon
Moisture Content 6–8%
Bulk Density 350–500 kg/m³
Crude Protein 7–10%
Crude Fat 1–2%
Crude Fiber 20–25%
Ash Content 5–6%
Carbohydrates 60–70%
Energy Content 350–400 kcal/100g
pH Level 4.0–5.5 (slightly acidic)
Solubility Soluble in water
Color of Powder Bright red or orange (depending on variety and ripeness)
Texture Fine, smooth powder
Flavor Sweet, tangy, or slightly sour
Odor Fresh, tomato-like aroma
Purity 95%+ (depending on processing and grading)
Heavy Metals Within permissible limits (if applicable)
Germination Percentage Not applicable (plant material used)