MORINGA POWDER

Common Name Moringa Powder
Botanical Name Moringa oleifera
Color Green (varying shades from light to dark)
Shape Fine powder
Size Micron-sized particles (fine powder)
Weight 1–2 g per teaspoon
Moisture Content 5–8%
Bulk Density 200–400 kg/m³
Crude Protein 25–30%
Crude Fat 4–6%
Crude Fiber 15–20%
Ash Content 5–7%
Carbohydrates 50–60%
Energy Content 250–350 kcal/100g
pH Level 6.0–7.5 (slightly acidic to neutral)
Solubility Partially soluble in water
Color of Powder Green, varying from bright green to olive
Texture Fine, smooth powder
Flavor Earthy, slightly bitter, vegetal flavor
Odor Mild, herbal aroma
Purity 95%+ (depending on processing and grading)
Heavy Metals Within permissible limits (if applicable)
Germination Percentage Not applicable (plant material used)