MANGO

Scientific Name Mangifera indica
Shape Oval or kidney-shaped
Size 10–20 cm in length
Weight 150–300 grams (average)
Color Yellow, orange, red (varies with ripeness and variety)
Skin Texture Smooth, slightly waxy, speckled
Flesh Texture Soft, fibrous (in some varieties), juicy and sweet
Taste Sweet, with a slightly tart taste when unripe
Seed Large, flat, oblong seed inside
Nutrition High in vitamin C, vitamin A, fiber, and antioxidants
Cultivation Temperature Tropical to subtropical climates (24°C–30°C)