LITCHI (LYCHEE)

Scientific Name Litchi chinensis
Shape Round or oval with a rough, bumpy surface
Size 4–5 cm in diameter
Weight 20–30 grams (per fruit)
Color Red to pink, with a rough, leathery skin
Skin Texture Rough, bumpy, inedible (peel)
Flesh Texture Translucent, juicy, and aromatic
Taste Sweet and floral, with a hint of tartness
Seed Large, brown, oval-shaped seed inside
Nutrition Rich in vitamin C, copper, fiber, and antioxidants
Cultivation Temperature Tropical and subtropical climates (25°C–35°C)