| Color | Light brown to yellowish-brown (skin), pale yellow (flesh) |
| Shape | Irregular, knobby, rhizomatic |
| Size | 5-15 cm in length (varies by piece) |
| Weight | 50-100 grams per piece |
| Texture | Firm, fleshy, with thin, smooth skin |
| Smell | Strong, aromatic, spicy |
| Taste | Pungent, spicy, slightly sweet |
| Moisture | 80-85% |
| Firmness | Firm and juicy when fresh, softens over time |
| Skin | Thin, smooth, and light brown |
| Storage Life | 2-3 weeks in a cool, dry place |
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