GARLIC
| Color | White, Purple (varies by variety) |
| Shape | Bulbous, segmented into cloves |
| Size | 4-8 cm in bulb diameter |
| Weight | 30-60 grams per bulb |
| Texture | Firm, dry outer skin, fleshy cloves |
| Smell | Strong, pungent, aromatic |
| Taste | Pungent, spicy, mildly bitter |
| Moisture | 60-70% |
| Firmness | Firm cloves, tender when crushed |
| Skin | Papery, dry, usually white or purple |
| Storage Life | 3-6 months in cool, dry conditions |