BANANA
| Scientific Name | Musa spp. |
| Shape | Elongated, curved |
| Size | 15–25 cm in length |
| Weight | 100–150 grams (average) |
| Color | Yellow (ripe), Green (unripe) |
| Skin Texture | Smooth, slightly waxy |
| Flesh Texture | Soft, creamy, and smooth |
| Taste | Sweet when ripe, starchy when unripe |
| Nutrition | High in potassium, fiber, vitamin C, and vitamin B6 |
| Shape of Seeds | Small black or brown specks (in wild varieties) |
| Cultivation Temperature | Tropical to subtropical climates (20°C–30°C) |