BANANA POWDER
| Common Name | Banana Powder |
| Botanical Name | Musa spp. (typically Musa acuminata) |
| Color | Light yellow to pale cream |
| Shape | Fine powder |
| Size | Micron-sized particles (fine powder) |
| Weight | 0.2–0.5 g per tablespoon |
| Moisture Content | 6–8% |
| Bulk Density | 300–400 kg/m³ |
| Crude Protein | 2–3% |
| Crude Fat | 0.2–0.5% |
| Crude Fiber | 5–8% |
| Ash Content | 2–3% |
| Carbohydrates | 85–90% |
| Energy Content | 350–400 kcal/100g |
| pH Level | 5.0–6.0 (slightly acidic to neutral) |
| Solubility | Soluble in water |
| Color of Powder | Light yellow, depending on ripeness and processing method |
| Texture | Smooth, fine powder |
| Flavor | Mildly sweet, banana flavor |
| Odor | Distinct banana fragrance |
| Purity | 95%+ (depending on processing) |
| Heavy Metals | Within permissible limits (if applicable) |