BANANA POWDER

Common Name Banana Powder
Botanical Name Musa spp. (typically Musa acuminata)
Color Light yellow to pale cream
Shape Fine powder
Size Micron-sized particles (fine powder)
Weight 0.2–0.5 g per tablespoon
Moisture Content 6–8%
Bulk Density 300–400 kg/m³
Crude Protein 2–3%
Crude Fat 0.2–0.5%
Crude Fiber 5–8%
Ash Content 2–3%
Carbohydrates 85–90%
Energy Content 350–400 kcal/100g
pH Level 5.0–6.0 (slightly acidic to neutral)
Solubility Soluble in water
Color of Powder Light yellow, depending on ripeness and processing method
Texture Smooth, fine powder
Flavor Mildly sweet, banana flavor
Odor Distinct banana fragrance
Purity 95%+ (depending on processing)
Heavy Metals Within permissible limits (if applicable)